2011

1. A comparison of the nutritive value of organically and conventionally grown barley and wheat crops

   Challenging strategies to promote the sheep and goat sector current global context

2. Effects of "Aspergillus oryzae" on "in vitro" ruminal fermentation

   Challenging strategies to promote the sheep and goat sector current global context

3. Effects of a yeast enzymatic hydrolyzate on "in vitro" ruminal fermentation

   Challenging strategies to promote the sheep and goat sector current global context