Universidad de Extremadura-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2004

  1. Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers

    FEMS Yeast Research, Vol. 4, Núm. 7, pp. 745-750

2003

  1. Characterization of an inducible chlorophenol O-methyltransferase from Trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines

    Applied and Environmental Microbiology, Vol. 69, Núm. 9, pp. 5089-5095

  2. Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples

    FEMS Microbiology Letters, Vol. 220, Núm. 1, pp. 49-55

2002

  1. Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol

    Applied and Environmental Microbiology, Vol. 68, Núm. 12, pp. 5860-5869

2001

  1. Sequencing of a 4.3 kbp region of chromosome 2 of Candida albicans reveals the presence of homologues of SHE9 from Saccharomyces cerevisiae and of bacterial phosphatidylinositol-phospholipase C

    Yeast, Vol. 18, Núm. 8, pp. 711-721

1999

  1. Cell cycle regulation of a DNA ligase-encoding gene (CaLIG4) from Candida albicans

    Yeast, Vol. 15, Núm. 12, pp. 1199-1210