Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (1)

2007

  1. Rhodotorula subericola sp. nov., an anamorphic basidiomycetous yeast species isolated from bark of Quercus suber (cork oak)

    International Journal of Systematic and Evolutionary Microbiology, Vol. 57, Núm. 7, pp. 1668-1671