Eliseo Recio Pérez-rekin lankidetzan egindako argitalpenak (4)

2011

  1. Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 23, pp. 12589-12597

2009

  1. Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: Implications for the chlorine cycle

    Environmental Microbiology, Vol. 11, Núm. 1, pp. 99-110

  2. The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole

    European Food Research and Technology, Vol. 230, Núm. 1, pp. 135-143

2007

  1. Environmental significance of O-demethylation of chloroanisoles by soil bacterial isolates as a mechanism that improves the overall biodegradation of chlorophenols

    Environmental Microbiology, Vol. 9, Núm. 10, pp. 2512-2521