Publications in collaboration with researchers from Heriot-Watt University (2)

1997

  1. Mycotoxins of Aspergillus clavatus: Toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt

    Journal of Food Protection, Vol. 60, Núm. 11, pp. 1381-1385

  2. Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat

    International Journal of Food Microbiology, Vol. 35, Núm. 2, pp. 129-136