Publications by the researcher in collaboration with MIGUEL ÁNGEL FERRERO GARCÍA (3)

2023

  1. Biotecnología Microbiana de origen bioquímico

    SEM@foro, Núm. 76, pp. 30-33

2012

  1. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

    Journal of Functional Foods, Vol. 4, Núm. 2, pp. 531-541

2011

  1. Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products

    Journal of Food Protection, Vol. 74, Núm. 8, pp. 1379-1386