Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2023

  1. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

2021

  1. Essential oils in livestock: From health to food quality

    Antioxidants, Vol. 10, Núm. 2, pp. 1-42