SECUNDINO
LÓPEZ PUENTE
Catedrático de Universidad
Universidad Autónoma del Estado de México
Toluca de Lerdo, MéxicoPublikationen in Zusammenarbeit mit Forschern von Universidad Autónoma del Estado de México (23)
2020
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Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178
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Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1151-1159
2019
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Environmental efficiency of Saccharomyces cerevisiae on methane production in dairy and beef cattle via a meta-analysis
Environmental Science and Pollution Research, Vol. 26, Núm. 4, pp. 3651-3658
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Ruminal fermentation kinetics of nine halophytic tree species at different growth stages
Agroforestry Systems, Vol. 93, Núm. 5, pp. 1843-1852
2018
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Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs
Animal Feed Science and Technology, Vol. 235, pp. 97-104
2017
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Influence of barley grain particle size and treatment with citric acid on digestibility, ruminal fermentation and microbial protein synthesis in Holstein calves
Animal, Vol. 11, Núm. 8, pp. 1295-1302
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The effect of earthworm (Eisenia foetida) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens
Livestock Science, Vol. 202, pp. 74-81
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Tree leaves of Salix babylonica extract as a natural anthelmintic for small-ruminant farms in a semiarid region in Mexico
Agroforestry Systems, Vol. 91, Núm. 1, pp. 111-122
2016
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Effects of xylanase supplementation on feed intake, digestibility and ruminal fermentation in Rambouillet sheep
Journal of Agricultural Science, Vol. 154, Núm. 6, pp. 1110-1117
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In Vitro Gas, Methane, and Carbon Dioxide Productions of High Fibrous Diet Incubated With Fecal Inocula From Horses in Response to the Supplementation With Different Live Yeast Additives
Journal of Equine Veterinary Science, Vol. 38, pp. 64-71
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Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds
Czech Journal of Animal Science, Vol. 61, Núm. 6, pp. 262-272
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Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: Intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria
Journal of Agricultural Science, Vol. 154, Núm. 8, pp. 1488-1498
2015
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Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage
Journal of Agricultural Science, Vol. 153, Núm. 4, pp. 732-742
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Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile
Small Ruminant Research, Vol. 129, pp. 129-137
2014
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Influence of Salix babylonica and Leucaena leucocephala leaf extracts on ruminal fermentation characteristics, urinary purine derivative excretion and microbial protein synthesis of lambs
Livestock Science, Vol. 163, Núm. 1, pp. 80-84
2013
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Effects of pre-incubation in sheep and goat saliva on in vitro rumen digestion of tanniferous browse foliage
Journal of Agricultural Science, Vol. 151, Núm. 6, pp. 898-906
2012
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In situ degradability of soyabean meal treated with acacia saligna and atriplex halimus extracts in sheep
Journal of Animal and Feed Sciences, Vol. 21, Núm. 3, pp. 447-457
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Plant bioactive compounds in ruminant agriculture - Impacts and opportunities
Animal Feed Science and Technology
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Sensitivity of ruminal bacterial isolates of sheep, cattle and buffalo to 13 therapeutic antibiotics
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, Vol. 6, Núm. 22, pp. 4727-4733
2011
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Effect of natural extracts of Salix babylonica and Leucaena leucocephala on nutrient digestibility and growth performance of lambs
Animal Feed Science and Technology, Vol. 170, Núm. 1-2, pp. 27-34