MARÍA TRINIDAD
GARCÍA ARIAS
Profesor Titular de Universidad
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaInstituto de Ciencia y Tecnología de Alimentos y Nutrición -ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2006
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Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats
Annals of Nutrition and Metabolism, Vol. 50, Núm. 1, pp. 54-58
2004
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Mineral and vitamin status in elderly persons from Northwest Spain consuming an atlantic variant of the mediterranean diet
Annals of Nutrition and Metabolism, Vol. 48, Núm. 3, pp. 125-133
2003
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Lipoprotein profile in elderly persons from northwestern Spain consuming the Atlantic diet, a variant of the Mediterranean diet
Nutrition Research, Vol. 23, Núm. 12, pp. 1607-1618