Publicacions en què col·labora amb MARÍA PAZ HERRÁEZ ORTEGA (12)

2011

  1. The relationship between ram sperm head morphometry and fertility depends on the procedures of acquisition and analysis used

    Theriogenology, Vol. 76, Núm. 7, pp. 1313-1325

2009

  1. Evaluation of oxidative DNA damage promoted by storage in sperm from sex-reversed rainbow trout

    Theriogenology, Vol. 71, Núm. 4, pp. 605-613

2007

  1. Studies on chorion hardening inhibition and dechorionization in turbot embryos

    Aquaculture, Vol. 262, Núm. 2-4, pp. 535-540

2006

  1. Comparison of two methods for obtaining spermatozoa from the cauda epididymis of Iberian red deer

    Theriogenology, Vol. 65, Núm. 3, pp. 471-485

2005

  1. Decay of sperm obtained from epididymes of wild ruminants depending on postmortem time

    Theriogenology, Vol. 63, Núm. 1, pp. 24-40

  2. Post mortem time and season alter subpopulation characteristics of Iberian red deer epididymal sperm

    Theriogenology, Vol. 64, Núm. 4, pp. 958-974

  3. Season effect on genitalia and epididymal sperm from Iberian red deer, roe deer and Cantabrian chamois

    Theriogenology, Vol. 63, Núm. 7, pp. 1857-1875

  4. Sperm subpopulations in Iberian red deer epididymal sperm and their changes through the cryopreservation process

    Biology of Reproduction, Vol. 72, Núm. 2, pp. 316-327

2004

  1. Effect of a vitrification protocol on the lactate dehydrogenase and glucose-6-phosphate dehydrogenase activities and the hatching rates of Zebrafish (Danio rerio) and Turbot (Scophthalmus maximus) embryos

    Theriogenology, Vol. 61, Núm. 7-8, pp. 1367-1379

2003

  1. Dimethyl sulfoxide influx in turbot embryos exposed to a vitrification protocol

    Theriogenology, Vol. 60, Núm. 3, pp. 463-473

  2. Effect of different treatments on the chorion permeability to DMSO of turbot embryos (Scophthalmus maximus)

    Aquaculture, Vol. 221, Núm. 1-4, pp. 593-604

  3. Effect of epididymis handling conditions on the quality of ram spermatozoa recovered post-mortem

    Theriogenology, Vol. 60, Núm. 7, pp. 1249-1259