Publications dans lesquelles il/elle collabore avec ANA MARÍA SAHAGÚN PRIETO (14)

2022

  1. Assessing the Expression of Emotions in Breast Cancer Survivors during the Time of Recovery: Perspective from Focus Groups

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 15

2019

  1. Long-term treatment for emotional distress in women with breast cancer

    European Journal of Oncology Nursing, Vol. 42, pp. 126-133

2015

  1. Evaluation of the Association Metformin: Plantago ovata Husk in Diabetic Rabbits

    Journal of Diabetes Research, Vol. 2015

  2. Study of the protective effect on intestinal mucosa of the hydrosoluble fiber Plantago ovata husk

    BMC Complementary and Alternative Medicine, Vol. 15, Núm. 1

2014

  1. A randomised clinical trial to evaluate the effects of Plantago ovata husk in Parkinson patients: Changes in levodopa pharmacokinetics and biochemical parameters

    BMC Complementary and Alternative Medicine, Vol. 14, Núm. 1

2013

  1. Hypoglycemic and hypolipidemic potential of a high fiber diet in healthy versus diabetic rabbits

    BioMed Research International, Vol. 2013

2009

  1. Effects of Plantago ovata husk on levodopa (with carbidopa) bioavailability in rabbits with autonomic gastrointestinal disorders

    Drug Metabolism and Disposition, Vol. 37, Núm. 7, pp. 1434-1442

2005

  1. Hydrosoluble fiber (Plantago ovata husk) and levodopa I: Experimental study of the pharmacokinetic interaction

    European Neuropsychopharmacology, Vol. 15, Núm. 5, pp. 497-503

  2. Hydrosoluble fiber (Plantago ovata husk) and levodopa II: Experimental study of the pharmacokinetic interaction in the presence of carbidopa

    European Neuropsychopharmacology, Vol. 15, Núm. 5, pp. 505-509

2004

  1. Glucomanano: Propiedades y aplicaciones terapéuticas

    Nutricion Hospitalaria, Vol. 19, Núm. 1, pp. 45-50

2002

  1. Therapeutic effects of psyllium in type 2 diabetic patients

    European Journal of Clinical Nutrition, Vol. 56, Núm. 9, pp. 830-842

2001

  1. Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

    European Journal of Clinical Nutrition, Vol. 55, Núm. 4, pp. 235-243

2000

  1. Influence of two dietary fibers in the oral bioavailability and other pharmacokinetic parameters of ethinyloestradiol

    Contraception, Vol. 62, Núm. 5, pp. 253-257

1999

  1. Influencia de las cuticulas de semillas de Plantago ovata (Ispaghula husk) en la glucemia posprandial en voluntarias sanas

    Nutricion Hospitalaria, Vol. 14, Núm. 5, pp. 197-202