Estefanía Toledo Atucha-rekin lankidetzan egindako argitalpenak (5)

2023

  1. Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

    Antioxidants, Vol. 11, Núm. 4

  2. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

2019

  1. Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort

    British Journal of Nutrition, Vol. 122, Núm. 5, pp. 542-551