Publicacions en col·laboració amb investigadors/es de Universidade Federal de Santa Maria (10)

2014

  1. El mosto de uva tinta como protector frente a las alteraciones agudas de movilidad, ansiedad y comportamiento ingestivo inducidas por rayos x en ratones

    Nutricion Hospitalaria, Vol. 29, Núm. 4, pp. 812-821

2013

  1. Antioxidant effect of organic purple grape juice on exhaustive exercise

    Applied Physiology, Nutrition and Metabolism, Vol. 38, Núm. 5, pp. 558-565

  2. Effect of black grape juice against heart damage from acute gamma TBI in rats

    Molecules, Vol. 18, Núm. 10, pp. 12154-12167

2012

  1. Inflammatory cytokines in vitro production are associated with Ala16Val superoxide dismutase gene polymorphism of peripheral blood mononuclear cells

    Cytokine, Vol. 60, Núm. 1, pp. 30-33

2011

  1. Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops

    Quimica Nova, Vol. 34, Núm. 5, pp. 798-803

  2. Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats

    Food and Chemical Toxicology, Vol. 49, Núm. 4, pp. 1026-1032

2010

  1. Effect of melatonin supplementation on food and water intake in streptozotocin-diabetic and non-diabetic male Wistar rats

    Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 931-938

  2. Lifestyle, health characteristics and alcohol abuse in young adults who are non-daily smokers

    Sao Paulo Medical Journal, Vol. 128, Núm. 6, pp. 354-359

2009

  1. Association between manganese superoxide dismutase (MnSOD) gene polymorphism and elderly obesity

    Molecular and Cellular Biochemistry, Vol. 328, Núm. 1-2, pp. 33-40

  2. Radiomodifying effect of organic grape juice supplementation on hematological parameters and organ weight in whole-body X-irradiation in rats

    Nutricion Hospitalaria, Vol. 24, Núm. 3, pp. 297-303