Estación Experimental del Zaidín -ko ikertzaileekin lankidetzan egindako argitalpenak (19)

2023

  1. Estimation of microbial N flow from purine derivative urinary excretion in heep and goats fed diets with different alfalfa hay:concentrate ratios

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 74-75

  2. Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

    Agriculture (Switzerland), Vol. 13, Núm. 2

2022

  1. Feeding mango wastes to dairy goats: Effects on diet digestibility, ruminal fermentation, and milk yield and composition

    Animal Feed Science and Technology, Vol. 286

  2. Tomato by-products as animal feed

    Tomato Processing by-Products: Sustainable Applications (Elsevier), pp. 33-76

2020

  1. Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

    Journal of Dairy Science, Vol. 103, Núm. 2, pp. 1472-1483

  2. Effects of feeding multinutrient blocks including avocado pulp and peels to dairy goats on feed intake and milk yield and composition

    Animals, Vol. 10, Núm. 2

  3. Potential of recycling cauliflower and romanesco wastes in ruminant feeding: In vitro studies

    Animals, Vol. 10, Núm. 8, pp. 1-16

  4. Preserving Porphyra umbilicalis and Saccharina latissima as silages for ruminant feeding

    Animals, Vol. 10, Núm. 11, pp. 1-19

  5. Utilization of avocado and mango fruit wastes in multi-nutrient blocks for goats feeding: In vitro evaluation

    Animals, Vol. 10, Núm. 12, pp. 1-15

2019

  1. Nutritive value of tomato pomace for ruminants and its influence on in vitro methane production

    Animals, Vol. 9, Núm. 6

  2. Variability and potential of seaweeds as ingredients of ruminant diets: An in vitro study

    Animals, Vol. 9, Núm. 10

2018

  1. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99

  2. Effects of modifications to retain protozoa in continuous-culture fermenters on ruminal fermentation, microbial populations, and microbial biomass assessed by two different methods

    Animal Feed Science and Technology, Vol. 240, pp. 117-127

2017

  1. In vitro ruminal fermentation and methane production of different seaweed species

    Animal Feed Science and Technology, Vol. 228, pp. 1-12

2012

  1. Urinary excretion of purine derivatives, microbial protein synthesis, nitrogen use, and ruminal fermentation in sheep and goats fed diets of different quality

    Journal of Animal Science, Vol. 90, Núm. 11, pp. 3963-3972

2010

  1. Nitrogen metabolism of diets differing in forage type and forage to concentrate ratio in sheep and goats

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 441-442

  2. Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leaves

    Journal of Animal Physiology and Animal Nutrition, Vol. 94, Núm. 2, pp. 227-236

2009

  1. Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cake

    Journal of Animal Physiology and Animal Nutrition, Vol. 93, Núm. 5, pp. 527-537

  2. Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

    Animal, Vol. 3, Núm. 4, pp. 527-534