Publicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (18)

2024

  1. Feeding almond hulls to light lambs: Effects on growth performance, digestive utilization and blood metabolites

    Animal Feed Science and Technology, Vol. 317

2022

  1. Mitigation of ruminal methane production with enhancing the fermentation by supplementation of different tropical forage legumes

    Environmental Science and Pollution Research, Vol. 29, Núm. 3, pp. 3438-3445

2020

  1. Effect of a diet supplemented with malic acid–heat (MAH) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs

    Animals, Vol. 10, Núm. 3

  2. Feeding agro-industrial by-products to light lambs: Influence on meat characteristics, lipid oxidation, and fatty acid profile

    Animals, Vol. 10, Núm. 9, pp. 1-17

  3. Feeding agroindustrial byproducts to light lambs: Influence on growth performance, diet digestibility, nitrogen balance, ruminal fermentation, and plasma metabolites

    Animals, Vol. 10, Núm. 4

2019

  1. Chemical composition, in vitro digestibility and rumen fermentation kinetics of agro-industrial by-products

    Animals, Vol. 9, Núm. 11

  2. Effects of feeding rumen-protected sunflower seed and meal protein on feed intake, diet digestibility, ruminal, cecal fermentation, and growth performance of lambs

    Animals, Vol. 9, Núm. 7

  3. Evaluation of brassica vegetables as potential feed for ruminants

    Animals, Vol. 9, Núm. 9

  4. Supplementation with fish oil improves meat fatty acid profile although impairs growth performance of early weaned rabbits

    Animals, Vol. 9, Núm. 7

2018

  1. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99

2017

  1. Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits

    Journal of Animal Science, Vol. 95, Núm. 8, pp. 3620-3630

2016

  1. Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows

    Animal Feed Science and Technology, Vol. 219, pp. 313-323

2015

  1. Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

    Journal of Agricultural Science, Vol. 153, Núm. 6, pp. 1097-1106

2014

  1. Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics

    Livestock Science, Vol. 160, Núm. 1, pp. 52-59

  2. Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation

    Animal Production Science, Vol. 54, Núm. 10, pp. 1791-1795

  3. Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 1083-1088

2013

  1. In Vitro Evaluation of Commercial Fibrolytic Enzymes for Improving the Nutritive Value of Low-Quality Forages

    Animal Nutrition and Feed Technology, Vol. 13, Núm. 3, pp. 461-476

2002

  1. Effect of either once or twice daily concentrate supplementation of wheat straw on voluntary intake and digestion in sheep

    Small Ruminant Research, Vol. 46, Núm. 1, pp. 43-50