Publikationen, an denen er mitarbeitet Carlos Javier Fernández Martínez (1)

2024

  1. Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production

    Veterinary Sciences, Vol. 11, Núm. 6