Clemente J. López Bote-rekin lankidetzan egindako argitalpenak (2)

2001

  1. Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

    Animal Science, Vol. 73, Núm. 3, pp. 443-449

2000

  1. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes

    British Journal of Nutrition, Vol. 84, Núm. 5, pp. 619-628