NUTRICIÓN DE OVINO
NUTROVI
University of Aberdeen
Aberdeen, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Aberdeen (6)
2003
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Methane oxidation and its coupled electron-sink reactions in ruminal fluid
Letters in Applied Microbiology, Vol. 36, Núm. 6, pp. 354-357
2001
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Influence of nitrogen source on the fermentation of fibre from barley straw and sugarbeet pulp by ruminal micro-organisms in vitro
British Journal of Nutrition, Vol. 86, Núm. 6, pp. 717-724
1999
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Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen
British Journal of Nutrition, Vol. 81, Núm. 4, pp. 307-314
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Influence of sodium fumarate addition on rumen fermentation in vitro
British Journal of Nutrition, Vol. 81, Núm. 1, pp. 59-64
1998
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De novo synthesis of amino acids by the ruminal bacteria Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1
Applied and Environmental Microbiology, Vol. 64, Núm. 8, pp. 2836-2843
1996
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Evidence for methane oxidation in rumen fluid in vitro
Animal Research, Vol. 45, Núm. SUPPL., pp. 351