ALIMENTACIÓN DE RUMIANTES
ALIRUM
Ángel
Ruiz Mantecón
Publicaciones en las que colabora con Ángel Ruiz Mantecón (23)
2012
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Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep
Animal Feed Science and Technology, Vol. 176, Núm. 1-4, pp. 131-139
2010
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Feed intake, digestibility, and carcass characteristics of lambs fed a diet supplemented with soluble fibre
Animal Production Science, Vol. 50, Núm. 1, pp. 45-51
2009
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Effect of various levels of supplementation with sodium bicarbonate on feed intake and animal performance in fattening lambs
Cuban Journal of Agricultural Science, Vol. 43, Núm. 1, pp. 31-36
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Inclusión de "urtica dioica" en la ración de corderos en la fase de cebo
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
2007
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Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics
Meat Science, Vol. 77, Núm. 4, pp. 696-702
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Frecuencia de ordeño en ovino: influencia en la producción y composición de la leche
MG Mundo ganadero, Año 18, Núm. 195, pp. 54-57
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Inclusion of sugar beet pulp in cereal-based diets for fattening lambs
Small Ruminant Research, Vol. 71, Núm. 1-3, pp. 250-254
2006
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Effect of omitting one or two milkings weekly on lactational performance in dairy ewes
Journal of Dairy Research, Vol. 73, Núm. 2, pp. 207-215
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Pautas alternativas de ordeño en ovino
MG Mundo ganadero, Año 17, Núm. 189, pp. 44-49
2005
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How can NIRS method be used to predict in situ crude protein and neutral detergent fibre degradation in herbage?
Journal of Animal and Feed Sciences, Vol. 14, Núm. 4, pp. 727-736
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Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition and in vitro digestibility
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1564-1571
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Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1572-1579
2004
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Control rumial mediante bicarbonato sódico
MG Mundo ganadero, Año 15, Núm. 166, pp. 58-62
2003
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Bicarbonato sódico en la alimentación de corderos en cebo
MG Mundo ganadero, Núm. 153, pp. 24-28
2001
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Comparative digestion of herbage by two breeds of sheep: Effects of grass maturity stage and level of intake
Animal Science, Vol. 73, Núm. 3, pp. 513-522
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Ingestión en pastoreo: factores que la afectan y métodos para su estimación
Ovis, Núm. 74, pp. 49-78
2000
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Comparison of rumen fermentation patterns and in situ degradation of grazed herbage in Churra and Merino sheep
Livestock Production Science, Vol. 62, Núm. 2, pp. 193-204
1999
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Influence of sward height and advancing season on rumen fermentation in Merino sheep grazing grass/white clover pasture
Animal Science, Vol. 68, Núm. 4, pp. 779-788
1997
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The influence of digestible organic matter and nitrogen intake on faecal and urinary nitrogen losses in sheep
Livestock Production Science, Vol. 51, Núm. 1-3, pp. 183-190
1996
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Comparison of chemical composition and in vitro organic matter digestibility of herbage samples at different stages of maturity before and after collection through oesophageal fistula
Journal of Animal and Feed Sciences, Vol. 5, Núm. 4, pp. 327-336