Publicaciones en colaboración con investigadores/as de Universidad de Salamanca (3)

2024

  1. What do you do or with whom? Understanding happiness with the tourism experience: an AI approach applied to Instagram

    Humanities and Social Sciences Communications, Vol. 11, Núm. 1

2023

  1. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

    Foods, Vol. 12, Núm. 23

2005

  1. Testing a model of perceived food quality determinants

    Journal of International Food and Agribusiness Marketing, Vol. 17, Núm. 1, pp. 9-33