BACTERIAS LÁCTICAS Y APLICACIÓN TECNOLÓGICA
BALAT
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (3)
2020
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Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
Molecules, Vol. 25, Núm. 5
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Honey: Another alternative in the fight against antibiotic-resistant bacteria?
Antibiotics, Vol. 9, Núm. 11, pp. 1-21
2019
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Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli
Microorganisms, Vol. 7, Núm. 8