Publications in collaboration with researchers from Instituto Tecnológico y de Estudios Superiores de Monterrey (3)

2025

  1. Edible Insects–Exotic Food or Gastronomic Innovation? Study Involving 14 Countries

    Journal of Culinary Science and Technology, Vol. 23, Núm. 4, pp. 857-876

2023

  1. Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries

    Foods, Vol. 12, Núm. 23

  2. Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

    Sustainability (Switzerland), Vol. 15, Núm. 1