INTERACCIONES GEN - AMBIENTE - SALUD
GIIGAS
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Universidade Federal de Santa Maria
Santa Maria, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Santa Maria (10)
2014
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El mosto de uva tinta como protector frente a las alteraciones agudas de movilidad, ansiedad y comportamiento ingestivo inducidas por rayos x en ratones
Nutricion Hospitalaria, Vol. 29, Núm. 4, pp. 812-821
2013
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Antioxidant effect of organic purple grape juice on exhaustive exercise
Applied Physiology, Nutrition and Metabolism, Vol. 38, Núm. 5, pp. 558-565
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Effect of black grape juice against heart damage from acute gamma TBI in rats
Molecules, Vol. 18, Núm. 10, pp. 12154-12167
2012
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Inflammatory cytokines in vitro production are associated with Ala16Val superoxide dismutase gene polymorphism of peripheral blood mononuclear cells
Cytokine, Vol. 60, Núm. 1, pp. 30-33
2011
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Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
Quimica Nova, Vol. 34, Núm. 5, pp. 798-803
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Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats
Food and Chemical Toxicology, Vol. 49, Núm. 4, pp. 1026-1032
2010
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Effect of melatonin supplementation on food and water intake in streptozotocin-diabetic and non-diabetic male Wistar rats
Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 931-938
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Lifestyle, health characteristics and alcohol abuse in young adults who are non-daily smokers
Sao Paulo Medical Journal, Vol. 128, Núm. 6, pp. 354-359
2009
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Association between manganese superoxide dismutase (MnSOD) gene polymorphism and elderly obesity
Molecular and Cellular Biochemistry, Vol. 328, Núm. 1-2, pp. 33-40
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Radiomodifying effect of organic grape juice supplementation on hematological parameters and organ weight in whole-body X-irradiation in rats
Nutricion Hospitalaria, Vol. 24, Núm. 3, pp. 297-303