Universidad de Alcalá-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2022

  1. Four-month incidence of suicidal thoughts and behaviors among healthcare workers after the first wave of the Spain COVID-19 pandemic

    Journal of Psychiatric Research, Vol. 149, pp. 10-17

  2. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

2020

  1. Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status

    Nutrients, Vol. 12, Núm. 4

  2. Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study

    Environment International, Vol. 135

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3

  2. Compositional analysis of dietary patterns

    Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847

  3. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

  4. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505

2018

  1. Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)

    International Journal of Cancer, Vol. 143, Núm. 10, pp. 2380-2389

  2. High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study

    Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382

2016

  1. La vigilancia de los determinantes sociales de la salud

    Gaceta Sanitaria