Publikationen in Zusammenarbeit mit Forschern von Universidad de Granada (8)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  2. Éxitos del judo español a nivel internacional: una perspectiva histórica

    Revista de Artes Marciales Asiáticas (RAMA), Vol. 13, Núm. 1, pp. 3-8

2017

  1. Special judo fitness test level and anthropometric profile of elite Spanish Judo athletes

    Journal of Strength and Conditioning Research, Vol. 31, Núm. 5, pp. 1229-1235

2015

  1. Weight loss and psychological-related states in high-level judo athletes

    International Journal of Sport Nutrition and Exercise Metabolism, Vol. 25, Núm. 2, pp. 110-118

2011

  1. Anthropometrical profile of elite Spanish judoka: Comparative analysis among ages

    Archives of Budo, Vol. 7, Núm. 4, pp. 239-245

  2. Terminological recommendations for improving the visibility of scientific literature on martial arts and combat sports

    Archives of Budo, Vol. 7, Núm. 3, pp. 159-166