Publications in collaboration with researchers from Universidade de Vigo (12)

2024

  1. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

    Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580

2023

  1. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

    Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567

2016

  1. Analysis of the transport of imported food in Spain and its contribution to global warming

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48

  2. Contribution of gall microscopic structure to taxonomy of gallicolous aphids on Pistacia

    Plant biology (Stuttgart, Germany), Vol. 18, Núm. 5, pp. 868-875

2014

  1. Ecofeminismo y agroecología: una alianza imprescindible para el futuro de la alimentación

    AE. Revista Agroecológica de Divulgación, Núm. 18, pp. 10-11

  2. Energy indicators for organic livestock production: A case study from Andalusia, Southern Spain

    Agroecology and Sustainable Food Systems, Vol. 38, Núm. 3, pp. 317-335

2013

  1. Energy analysis of organic farming in Andalusia (Spain)

    Agroecology and Sustainable Food Systems, Vol. 37, Núm. 2, pp. 231-256