Publications en collaboration avec des chercheurs de Universidad de Salamanca (22)

2023

  1. Two novel symbiovars of Bradyrhizobium yuanmingense, americaense and caribense, the symbiovar tropici of Bradyrhizobium pachyrhizi and the symbiovar cajani of Bradyrhizobium cajani are microsymbionts of the legume Cajanus cajan in Dominican Republic

    Systematic and Applied Microbiology, Vol. 46, Núm. 5

2022

  1. Nitric Oxide Metabolism Affects Germination in Botrytis cinerea and Is Connected to Nitrate Assimilation

    Journal of Fungi, Vol. 8, Núm. 7

2021

  1. A Major Effect Gene Controlling Development and Pathogenicity in Botrytis cinerea Identified Through Genetic Analysis of Natural Mycelial Non-pathogenic Isolates

    Frontiers in Plant Science, Vol. 12

  2. Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops

    Agronomy, Vol. 11, Núm. 6

  3. Yield response of common bean to co-inoculation with Rhizobium and Pseudomonas endophytes and microscopic evidence of different colonised spaces inside the nodule

    European Journal of Agronomy, Vol. 122

2019

  1. Physiological and population genetic analysis of Botrytis field isolates from vineyards in Castilla y León, Spain

    Plant Pathology, Vol. 68, Núm. 3, pp. 523-536

2018

  1. Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions

    Food Research International, Vol. 111, pp. 416-422

2017

  1. Bradyrhizobium cajani sp. Nov. isolated from nodules of Cajanus cajan

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2236-2241

  2. Delftia rhizosphaerae sp. Nov. isolated from the rhizosphere of Cistus ladanifer

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 6, pp. 1957-1960

  3. Paenibacillus tritici sp. Nov., isolated from wheat roots

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2312-2316

  4. The legume nodule microbiome: A source of plant growth-promoting bacteria

    Probiotics and Plant Health (Springer Singapore), pp. 41-70

2016

  1. Analysis of cultivable endophytic bacteria in roots of maize in a soil from León Province in Mainland Spain

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 45-53

  2. Bacterial endophytes and plant growth promotion

    Agricultural Research Updates. Volume 13 (Nova Science Publisher Inc.), pp. 13-43

  3. Biocontrol of Fusarium oxysporum f.sp. phaseoli and Phytophthora capsici with autochthonous endophytes in common bean and pepper in Castilla y León (Spain)

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 221-235

2015

  1. Bradyrhizobium yuanmingense related strains form nitrogen-fixing symbiosis with Cajanus cajan L. in Dominican Republic and are efficient biofertilizers to replace N fertilization

    Scientia Horticulturae, Vol. 192, pp. 421-428

  2. Inoculation with indigenous rhizobium strains increases yields of common bean (Phaseolus vulgaris L.) in northern Spain, although its efficiency is affected by the tillage system

    Symbiosis, Vol. 67, Núm. 1-3, pp. 113-124

2014

  1. Analysis of rhizobial strains nodulating Phaseolus vulgaris from Hispaniola Island, a geographic bridge between Meso and South America and the first historical link with Europe

    Systematic and Applied Microbiology, Vol. 37, Núm. 2, pp. 149-156

  2. Fontibacillus phaseoli sp. Nov. isolated from Phaseolus vulgaris nodules

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 105, Núm. 1, pp. 23-28

  3. Pseudomonas helmanticensis sp. nov., isolated from forest soil

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, Núm. PART 7, pp. 2338-2345

2013

  1. Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

    Food Chemistry, Vol. 141, Núm. 4, pp. 3636-3648