Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (12)

2024

  1. Bioelectrochemical enhancement of methane production from exhausted vine shoot fermentation broth by integration of MEC with anaerobic digestion

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 6, pp. 7971-7980

2023

  1. Anaerobic microbial communities for bioenergy production

    Microbiology for Cleaner Production and Environmental Sustainability (CRC Press), pp. 165-206

2018

  1. Enzymatic hydrolysis and detoxification of lignocellulosic biomass are not always necessary for ABE fermentation: The case of Panicum virgatum

    Biomass and Bioenergy, Vol. 116, pp. 131-139

  2. In situ two-stage gas stripping for the recovery of butanol from acetone-butanol-ethanol (ABE) fermentation broths

    Chemical Engineering Transactions, Vol. 64, pp. 37-42

  3. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

    PLoS ONE, Vol. 13, Núm. 12

2016

  1. Effect of nutrient supplementation on biobutanol production from cheese whey by ABE (Acetone-Butanol-Ethanol) fermentation

    Chemical Engineering Transactions, Vol. 49, pp. 217-222

  2. Response surface optimization of dilute sulfuric acid pretreatment of switchgrass (panicum virgatum l.) for fermentable sugars production

    Chemical Engineering Transactions, Vol. 49, pp. 223-228

  3. Very-high-gravity fermentation of non-supplemented cheese whey permeate by immobilized kluyveromyces marxianus

    Chemical Engineering Transactions, Vol. 49, pp. 529-534

2013

  1. Anaerobic co-digestion of livestock and vegetable processing wastes: Fibre degradation and digestate stability

    Waste Management, Vol. 33, Núm. 6, pp. 1332-1338

2012

  1. Vegetable processing wastes addition to improve swine manure anaerobic digestion: Evaluation in terms of methane yield and SEM characterization

    Applied Energy, Vol. 91, Núm. 1, pp. 36-42

2010

  1. Anaerobic co-digestion of livestock wastes with vegetable processing wastes: A statistical analysis

    Bioresource Technology, Vol. 101, Núm. 24, pp. 9479-9485

2007

  1. Identification and molecular biodiversity of autochthonous grapevine cultivars in the 'Comarca del Bierzo', León, Spain

    Vitis - Journal of Grapevine Research, Vol. 46, Núm. 2, pp. 71-76