Publicacións en colaboración con investigadores/as de Universitat de Barcelona (16)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. The role of dietary patterns in colorectal cancer: a 2019 update

    Expert Review of Gastroenterology and Hepatology, Vol. 14, Núm. 4, pp. 281-290

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1853-1861