Effects of modifications to retain protozoa in continuous-culture fermenters on ruminal fermentation, microbial populations, and microbial biomass assessed by two different methods

  1. Cabeza-Luna, I.
  2. Carro, M.D.
  3. Fernández-Yepes, J.
  4. Molina-Alcaide, E.
Aldizkaria:
Animal Feed Science and Technology

ISSN: 0377-8401

Argitalpen urtea: 2018

Alea: 240

Orrialdeak: 117-127

Mota: Artikulua

DOI: 10.1016/J.ANIFEEDSCI.2018.04.004 GOOGLE SCHOLAR