Analysis of microbial communities in Rusitec and single-flow continuous culture fermenters by PCR-SSCPeffects of basal diet

  1. M.J. Ranilla 1
  2. A.I. Martín García 2
  3. E. Molina Alcaide 2
  4. M.D. Carro 1
  1. 1 Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León
  2. 2 Estación Experimental del Zaidín, CSIC
Book:
Nutritional and foraging ecology of sheep and goats
  1. T.G. Papachristou (coord.)
  2. Z.M. Parissi (coord.)
  3. H. Ben Salem (coord.)
  4. P. Morand-Fehr (coord.)

Publisher: Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)

ISBN: 2-85352-410-8

Year of publication: 2009

Pages: 239-243

Type: Book chapter

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