Exploring the potential of conventional and flash pyrolysis methods for the valorisation of grape seed and chestnut shell biomass from agri-food industry waste

  1. Pardo, R.
  2. Taboada-Ruiz, L.
  3. Fuente, E.
  4. Ruiz, B.
  5. Díaz-Somoano, M.
  6. Calvo, L.F.
  7. Paniagua, S.
Aldizkaria:
Biomass and Bioenergy

ISSN: 1873-2909 0961-9534

Argitalpen urtea: 2023

Alea: 177

Mota: Artikulua

DOI: 10.1016/J.BIOMBIOE.2023.106942 GOOGLE SCHOLAR lock_openSarbide irekia editor