Desafíos alimentarios para un mundo que envejece
- Fanny Petermann-Rocha 1
- Claudia Troncoso-Pantoja 2
- Amparo Gamero 3
- Patricio Pérez-Armijo 4
- Elena Carrillo-Álvarez 5
- Rodrigo Daga 6
- Manuel Reig García-Galbis 4
- Alberto Pérez-López 7
- Néstor Benítez Brito 8
- Tania Fernández-Villa 9
- Diego A Bonilla 10
- Macarena Lozano-Lorca 11
- Malak Kouiti 12
- Ashuin Kammar-García 13
- Edna J Nava-González 14
- Rafael Almendra-Pegueros 15
-
1
Universidad Diego Portales
info
-
2
Universidad Católica de la Santísima Concepción
info
-
3
Universitat de València
info
-
4
Universidad Internacional Isabel I de Castilla
info
-
5
Universitat Ramon Llull
info
-
6
Universidad Nacional de Educación Enrique Guzmán y Valle
info
-
7
Universidad de Alcalá
info
-
8
Universidad de La Laguna
info
- 9 Universidad de León, León, España; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, España
-
10
Universidad CES
info
- 11 Universidad de Granada, Melilla, España; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, España
- 12 Hassan First University of Settat, Settat, Morocco
- 13 Instituto Nacional de Geriatría, Ciudad de México, México
-
14
Universidad Autónoma de Nuevo León
info
- 15 Institut de Recerca de l’Hospital de la Santa Creu i Sant Pau, Barcelona, España; Institut d’Investigació Biomèdica Sant Pau (IIB SANT PAU), Barcelona, España
ISSN: 2173-1292
Year of publication: 2023
Volume: 27
Issue: 3
Pages: 179-181
Type: Article
More publications in: Revista española de nutrición humana y dietética
Bibliographic References
- Organización Mundial de la Salud. Envejecimiento y Salud [internet]. OMS. 2022 [citado 29 junio 2023]. Disponible en: https://www.who.int/es/news-room/fact-sheets/detail/ageing-and-health.
- Lara J, Sherratt MJ, Rees M. Aging and anti-aging. Maturitas. 2016;93:1-3.
- World Health Organization. Ageing: Healthy ageing and functional ability. WHO. 2020 [citado 29 junio 2023]. Disponible en: https://www.who.int/news-room/q-a-detail/ageing-healthy-ageing-and-functional-ability.
- Kuh, D. A Life Course Approach to Healthy Ageing. In: Michel, JP. (eds) Prevention of Chronic Diseases and Age-Related Disability. Practical Issues in Geriatrics. Springer, Cham. 2019. [citado 7 julio 2023]. Disponible en: https://doi.org/10.1007/978-3-319-96529-1_1
- State of Victoria, Department of Health and Human Services. Healthy ageing literature review. 2016 [citado 29 Junio 2023]. Disponible en: https://www.health.vic.gov.au/publications/healthy-ageing-literature-review.
- Marsman D, Belsky DW, Gregori D, Johnson MA, Low Dog T, Meydani S, et al. Healthy ageing: the natural consequences of good nutrition-a conference report. Eur J Nutr. 2018;57(Suppl 2):15-34.
- Chen K-H, Ho M-H, Wang C-S, Chen IH. Effect of dietary patterns on cognitive functions of older adults: A systematic review and meta-analysis of randomized controlled trials: Dietary Patterns on Cognition of Older Adults. Arch Gerontol Geriatr. 2023;110:104967.
- Inci MK, Park SH, Helsley RN, Attia SL, Softic S. Fructose impairs fat oxidation: Implications for the mechanism of western diet-induced NAFLD. J Nutr Biochem. 2023;114:109224.
- Skinner RC, Hagaman JA. The interplay of Western diet and binge drinking on the onset, progression, and outlook of liver disease. Nut Rev. 2021;80(3):503-12.
- Sandoval-Insausti H, Blanco-Rojo R, Graciani A, López-García E, Moreno-Franco B, Laclaustra M, et al. Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults. J Gerontol A Biol Sci Med Sci. 2019;75(6):1126-33.
- Barbosa SS, Sousa LCM, de Oliveira Silva DF, Pimentel JB, Evangelista K, Lyra CO, et al. A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People. Nutrients. 2022;14(6).
- Jayanama, K., Theou, O., Godin, J. et al. Relationship between diet quality scores and the risk of frailty and mortality in adults across a wide age spectrum. BMC Med 2021; 19, 64.