Sustainable Food, Key for the Future of the Planet: Getting to Know the European Consumer of Sustainable Products

  1. Alonso, M.A.S.
  2. Abella, V.M.
  3. Martínez, I.B.
Collection de livres:
Springer Proceedings in Earth and Environmental Sciences

ISSN: 2524-3438,  2524-342X

Année de publication: 2023

Volumen: Part F639

Pages: 124-138

Type: Chapitre d'ouvrage

DOI: 10.1007/978-3-031-25840-4_16 GOOGLE SCHOLAR
La source de données: Scopus