Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs
- Cal-Pereyra, L.
- González-Montaña, J.R.
- Neimaur Fernández, K.
- Abreu-Palermo, M.C.
- Martín Alonso, M.J.
- Velázquez-Ordoñez, V.
- Acosta-Dibarrat, J.
Zeitschrift:
Agriculture (Switzerland)
ISSN: 2077-0472
Datum der Publikation: 2023
Ausgabe: 13
Nummer: 3
Art: Artikel
