Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs

  1. Cal-Pereyra, L.
  2. González-Montaña, J.R.
  3. Neimaur Fernández, K.
  4. Abreu-Palermo, M.C.
  5. Martín Alonso, M.J.
  6. Velázquez-Ordoñez, V.
  7. Acosta-Dibarrat, J.
Zeitschrift:
Agriculture (Switzerland)

ISSN: 2077-0472

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 3

Art: Artikel

DOI: 10.3390/AGRICULTURE13030710 GOOGLE SCHOLAR lock_openOpen Access editor