A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks

  1. Berardy, A.J.
  2. Rubín-García, M.
  3. Sabaté, J.
Revue:
Advances in nutrition (Bethesda, Md.)

ISSN: 2156-5376

Année de publication: 2022

Volumen: 13

Número: 6

Pages: 2559-2572

Type: Révision

DOI: 10.1093/ADVANCES/NMAC098 GOOGLE SCHOLAR