Límites de detección de tetraciclinas en leche de cabra con métodos microbiológicos de cribado

  1. D. Sierra
  2. A. Sánchez
  3. C. Luengo
  4. J. Martínez Parra
  5. F. San Eustaquio
  6. J. Amores
  7. C.T. Morales
  8. A. Gómez Martín
  9. I. Guirao
  10. C. Gonzalo 1
  11. A. Contreras
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Libro:
XXXIII Jornadas Científicas y XII Internacionales de la Sociedad Española de Ovinotecnica y Caprinotenia: Almería, 24-27 de septiembre de 2008 : producción ovina y caprina, nº XXXIII SEOC

Editorial: Consejería de Agricultura y Pesca ; Junta de Andalucía

ISBN: 978-84-8474-246-3

Año de publicación: 2008

Páginas: 406-410

Congreso: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (33. 2008. Almería)

Tipo: Aportación congreso

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Resumen

The aim of the study was to estimate the detection limits of fourtetracyclines antimicrobials in goat milk by using four commercial residuesdetection tests (Brilliant black reduction test -BRT AiM® , Delvotest MCS®;Eclipse 100® y CMT-Copan Milk Test). Eight different dilutions of milk skippedsamples were prepared for each antimicrobial, including a blank, according withthe International Dairy Federation (IDF). For each antimicrobial, eighteenreplicates of each dilution were analyzed in each one of the four test studied. Soa total of 2304 analysis were performed. The results were obtained by means ofa lineal regression model (SAS procedure, 1998). None of the four tetracyclinesstudied was detected below the maximum residue limit proposed by the EU andthis difference was higher for clortetracyclin.

Fuente de los datos: Dialnet