Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops

1. Machado, M.M.
2. Dos Santos Montagner, G.F.F.
3. Boligon, A.
4. Athayde, M.L.
5. Da Rocha, M.I.U.M.
6. Lera, J.P.B.
7. Belló, C.
8. Da Cruz, I.B.M.