Efecto del transporte a matadero sobre la calidad de la canal y de la carne de corderos lechales

  1. Díaz, Mt. 1
  2. de la Fuente, J. 2
  3. Sánchez, M. 1
  4. González de Chávarri, e. 2
  5. Vieira, C. 1
  6. García, M.D. 1
  7. Álvarez, i. 3
  8. Martín M.J.
  9. Pérez, C. 2
  1. 1 Estación Tecnológica de la Carne, ITACyL
  2. 2 Facultad de Veterinaria, UCM
  3. 3 Departamento de Tecnología de los Alimentos, INIA
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Book:
XXXI Jornadas Científicas y X Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Zamora, 20-22 de septiembre de 2006
  1. Fuente Crespo, Luis Fernando de la (coord.)
  2. Mariano Herrera García (coord.)
  3. Alfonso Abecia Martínez (coord.)
  4. María Jesús Alcalde Aldea (coord.)
  5. María Dolores Carro Travieso (coord.)
  6. Juan Francisco García Marín (coord.)
  7. Carlos Gonzalo Abascal (coord.)
  8. Valentín Pérez Pérez (coord.)
  9. Cristófol Peris Ribera (coord.)
  10. Luis Anel Rodríguez (coord.)
  11. Luis Rodríguez Ruiz (coord.)

Publisher: Consejería de Agricultura y Ganadería ; Junta de Castilla y León

ISBN: 84-934535-8-7

Year of publication: 2006

Pages: 89-92

Congress: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (31. 2006. Zamora)

Type: Conference paper

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Abstract

This experiment has been designed to study the effect of duration of transport and stocking density on carcass and meat quality of suckling lambs. A factorial design (2 x 2) defined by two duration of transport (30 minutes and 5 hours) and two stocking density (0.12 m2/lamb and 0.20 m2/lamb) was used. Measurements of carcass quality (weights and dressings) and meat quality (pH and colour) were assessed. Duration of transport affected (P < 0.05) to liver weight and commercial dressing, whereas stocking density only affected (P < 0.05) commercial dressing. However, duration of transport did not affect meat quality parameters, although stocking density affected (P < 0.05) to initial and at 24 h pH.

Data source: Dialnet