Modificaciones sanguíneas en ovejas alimentadas con subproductos de remolacha

  1. J.R. González Montaña 1
  2. R. Robles Robles
  3. R. Álvarez Nistal 1
  4. R. Torío Álvarez 1
  5. F. Prieto Montaña 1
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Book:
Producción Ovina y Caprina: XXIX Jornadas Científicas. VIII Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia
  1. Fernando Forcada Miranda (coord.)
  2. Eduardo Angulo Asensio (coord.)
  3. José Antonio García de Jalón Ciércoles (coord.)
  4. Marcelo de las Heras Guillamón (coord.)
  5. Fernando López Gatius (coord.)
  6. Marianao Domingo Álvarez (coord.)
  7. Alfonso Abecia Martínez (coord.)

Publisher: Sociedad Española de Ovinotecnia y Caprinotecnia SEOC

Year of publication: 2004

Congress: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (8. 2004. Lleida)

Type: Conference paper

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Abstract

The increasing costs of the animal nutrition has led to the use of agricultural subproducts, some of them containtoxic substances. The province of León produces high amounts of sugar beet (Beta vulgaris), using its subproducts to fedsheeps. Sugar beet subproducts contain oxalic acid.The effect of feeding sheeps with these subproducts on blood parameters (alkaline phospatase, AST, ALT,GGT, calcium, magnesium, phosphate, total proteins, urea, creatinin and glucose) has been measured. It was observed adecrease in serum phospate and glycemia, but it was not observed any variation on calcemia

Data source: Dialnet