Aminas biógenas en alimentosmétodos moleculares para la detección e identificación de bacterias productoras

  1. del Río, Beatriz 1
  2. Redruello, Begoña 1
  3. Fernández, María 1
  4. Ladero, Victor 1
  5. Álvarez, Miguel A. 1
  1. 1 Instituto de productos lácteos de Asturias. Consejo Superior de Investigaciones Científicas
Revista:
Arbor: Ciencia, pensamiento y cultura

ISSN: 0210-1963

Año de publicación: 2020

Volumen: 196

Número: 795

Tipo: Artículo

DOI: 10.3989/ARBOR.2020.795N1009 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Arbor: Ciencia, pensamiento y cultura

Resumen

Las aminas biógenas son compuestos nitrogenados de pequeño tamaño con actividad biológica que se forman por la descarboxilación enzimática de ciertos aminoácidos. Las aminas biógenas se encuentran presentes en todos los seres vivos, en los que participan en procesos biológicas de gran importancia. Sin em­bargo, debido al metabolismo de algunos microorganismos, estos compuestos se pueden acumular en alimentos en concentraciones elevadas, constituyendo un riesgo para la salud de los consumido­res. Para que las aminas biógenas alcancen estas concentraciones elevadas en los alimentos se requiere, como condición indispensa­ble, la presencia de microrganismos productores, por lo que se han desarrollado diferentes métodos para detectar la presencia de los mismos. Entre estos métodos, aquellos basados en técnicas inde­pendientes de cultivo, como la PCR, presentan ventajas como su gran especificidad, el hecho de ser rápidos y de fácil realización, y que en muchos casos ni siquiera es necesario un tratamiento previo de la muestra, lo que facilita su incorporación a las plantas de elabo­ración. En este trabajo se describen algunos de los métodos dispo­nibles en la actualidad para la detección de microorganismos pro­ductores de aminas biógenas, así como sus posibles aplicaciones.

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Información de financiación

Este trabajo ha sido realizado gracias a la financiaci?n recibida del Ministerio de Econom?a y Competitividad a trav?s de la Agencia Estatal de Investigaci?n (AGL201678708-R; AEI/FEDER, UE), CSIC (CSIC201770E086 and CSIC201870I091) y el Principado de Asturias (IDI/2018/0 00114, cofinanciado con fondos FEDER).

Financiadores

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Fuente de los datos: Dialnet