Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

  1. Morata, A.
  2. Arroyo, T.
  3. Bañuelos, M.A.
  4. Blanco, P.
  5. Briones, A.
  6. Cantoral, J.M.
  7. Castrillo, D.
  8. Cordero-Bueso, G.
  9. del Fresno, J.M.
  10. Escott, C.
  11. Escribano-Viana, R.
  12. Fernández-González, M.
  13. Ferrer, S.
  14. García, M.
  15. González, C.
  16. Gutiérrez, A.R.
  17. Loira, I.
  18. Malfeito-Ferreira, M.
  19. Martínez, A.
  20. Pardo, I.
  21. Ramírez, M.
  22. Ruiz-Muñoz, M.
  23. Santamaría, P.
  24. Suárez-Lepe, J.A.
  25. Vilela, A.
  26. Capozzi, V.
  27. Erakutsi egile guztiak +
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Argitalpen urtea: 2022

Alea: 63

Zenbakia: 31

Orrialdeak: 10899-10927

Mota: Berrikuspena

DOI: 10.1080/10408398.2022.2083574 GOOGLE SCHOLAR

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