Genetic basis of barley contributions to beer flavor

  1. Sayre-Chavez, B.
  2. Bettenhausen, H.
  3. Windes, S.
  4. Aron, P.
  5. Cistué, L.
  6. Fisk, S.
  7. Helgerson, L.
  8. Heuberger, A.L.
  9. Tynan, S.
  10. Hayes, P.
  11. Muñoz-Amatriaín, M.
Journal:
Journal of Cereal Science

ISSN: 1095-9963 0733-5210

Year of publication: 2022

Volume: 104

Type: Article

DOI: 10.1016/J.JCS.2022.103430 GOOGLE SCHOLAR lock_openOpen access editor

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