A Knowledge Base on Cereal Food Foams Processing and Behaviour
- Raboutet, C.
- Fernandez, C.
- LeBlanc, B.
- Della Valle, G.D.
- Ndiaye, A.
Book:
Bubbles in Food 2: Novelty, Health and Luxury
ISBN: 9781891127595
Year of publication: 2008
Pages: 381-388
Type: Book chapter