Comunicación ética en redes sociales para la nutrición

  1. Saby Camacho 1
  2. Edna J. Nava González 2
  3. Evelia Apolinar 3
  4. Rafael Almendra Pegueros 4
  5. Alberto Pérez López 5
  6. Amparo Gamero 6
  7. Ashuin Kammar García 7
  8. Miguel Angelo dos Santos Duarte Junior 8
  9. Tania Fernández Villa
  10. Édgar Pérez Esteve
  11. Diego A. Bonilla 9
  12. Macarena Lozano Lorca
  13. Eva María Navarrete Muñoz 10
  1. 1 Universidad del Noreste
    info

    Universidad del Noreste

    Tampico, México

    ROR https://ror.org/02ahky613

  2. 2 Universidad Autónoma de Nuevo León
    info

    Universidad Autónoma de Nuevo León

    San Nicolás de los Garza, México

    ROR https://ror.org/01fh86n78

  3. 3 Unidad de Metabolismo y Nutrición, Departamento de Investigación, Hospital Regional de Alta Especialidad del Bajío, Secretaría de Salud, México.
  4. 4 Laboratorio de Investigación Traslacional en Farmacología, Facultad de Medicina, UASLP, México.
  5. 5 Universidad de Alcalá
    info

    Universidad de Alcalá

    Alcalá de Henares, España

    ROR https://ror.org/04pmn0e78

  6. 6 Universitat de València
    info

    Universitat de València

    Valencia, España

    ROR https://ror.org/043nxc105

  7. 7 Dirección de Investigación. Instituto Nacional de Geriatría. Ciudad de México, México.
  8. 8 Universidad Autónoma de Madrid
    info

    Universidad Autónoma de Madrid

    Madrid, España

    ROR https://ror.org/01cby8j38

  9. 9 División de Investigación, Dynamical Business & Science Society–DBSS International SAS, Bogotá, Colombia.
  10. 10 Grupo de investigación en Terapia Ocupacional (InTeO), Departamento de Patología y Cirugía, Universidad Miguel Hernández, Alicante, España; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, España
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Journal:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Year of publication: 2022

Volume: 26

Issue: 1

Pages: 1-3

Type: Article

DOI: 10.14306/RENHYD.26.1.1637 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

More publications in: Revista española de nutrición humana y dietética

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Metrics

Cited by

  • Scopus Cited by: 0 (24-05-2023)
  • Web of Science Cited by: 1 (22-05-2023)
  • Dimensions Cited by: 0 (21-03-2023)

SCImago Journal Rank

(Indicator corresponding to the last year available on this portal, year 2021)
  • Year 2021
  • SJR Journal Impact: 0.121
  • Best Quartile: Q4
  • Area: Food Science Quartile: Q4 Rank in area: 307/338
  • Area: Nutrition and Dietetics Quartile: Q4 Rank in area: 122/131

CIRC

  • Social Sciences: C
    •

Scopus CiteScore

(Indicator corresponding to the last year available on this portal, year 2021)
  • Year 2021
  • CiteScore of the Journal : 0.5
  • Area: Food Science Percentile: 15
  • Area: Nutrition and Dietetics Percentile: 6

Journal Citation Indicator (JCI)

(Indicator corresponding to the last year available on this portal, year 2021)
  • Year 2021
  • Journal Citation Indicator (JCI): 0.09
  • Best Quartile: Q4
  • Area: NUTRITION & DIETETICS Quartile: Q4 Rank in area: 100/109

Dimensions

(Data updated as of 21-03-2023)
  • Total citations: 0
  • Recent citations: 0

Bibliographic References

  • (1) Brügger N. A brief history of Facebook as a media text: The development of an empty structure. First Monday. 2015, doi: 10.5210/fm.v20i5.5423.
  • (2) Kuss DJ, Griffiths MD. Social Networking Sites and Addiction: Ten Lessons Learned. Int J Environ Res Public Health. 2017;14(3):311, doi: 10.3390/ijerph14030311.
  • (3) World Health Organization. Novel Coronavirus (2019-nCoV): situation report, 3. Geneva: World Health Organization; 2020.
  • (4) Rounsefell K, Gibson S, McLean S, Blair M, Molenaar A, Brennan L, et al. Social media, body image and food choices in healthy young adults: A mixed methods systematic review. Nutr Diet. 2020;77(1):19-40, doi: 10.1111/1747-0080.12581.
  • (5) Broniatowski DA, Kerchner D, Farooq F, Huang X, Jamison AM, Dredze M, et al. Twitter and Facebook posts about COVID-19 are less likely to spread misinformation compared to other health topics. PLoS One. 2022;17(1):e0261768, doi: 10.1371/journal.pone.0261768.
  • (6) Andrade C. HARKing, Cherry-Picking, P-Hacking, Fishing Expeditions, and Data Dredging and Mining as Questionable Research Practices. J Clin Psychiatry. 2021;82(1):20f13804, doi: 10.4088/JCP.20f13804.
  • (7) Rogers A, Wilkinson S, Downie O, Truby H. Communication of nutrition information by influencers on social media: A scoping review. Health Promot J Austr. 2021, doi: 10.1002/hpja.563.
  • (8) Forero DA, Oermann MH, Manca A, Deriu F, Mendieta-Zerón H, Dadkhah M, et al. Negative Effects of “Predatory” Journals on Global Health Research. Ann Glob Health. s. f.;84(4):584-9, doi: 10.29024/aogh.2389.
  • (9) Burke LM. Communicating Sports Science in the Age of the Twittersphere. Int J Sport Nutr Exerc Metab. 2017;27(1):1-5, doi: 10.1123/ijsnem.2017-0057.
  • (10) Jenkins EL, Ilicic J, Barklamb AM, McCaffrey TA. Assessing the Credibility and Authenticity of Social Media Content for Applications in Health Communication: Scoping Review. J Med Internet Res. 2020;22(7):e17296, doi: 10.2196/17296.
  • (11) Pulido CM, Ruiz-Eugenio L, Redondo-Sama G, Villarejo-Carballido B. A New Application of Social Impact in Social Media for Overcoming Fake News in Health. Int J Environ Res Public Health. 2020;17(7):2430, doi: 10.3390/ijerph17072430.
  • (12) Breu AC, Cooper AZ. Tweetorials: Digital scholarship deserving of inclusion in promotion portfolios. Med Teach. 2022:1-3, doi: 10.1080/0142159X.2022.2029383.
  • (13) Peregrin T. Promoting Student Integrity: Ethical Issues in the Digital Age. J Acad Nutr Diet. 2018;118(8):1498-500, doi: 10.1016/j.jand.2017.08.115.
  • (14) Crocker AF, Smith SN. Person-first language: are we practicing what we preach? J Multidiscip Healthc. 2019;12:125-9, doi: 10.2147/JMDH.S140067.
  • (15) Camacho-López S. Comunicación ética en nutrición. Revista digital REDCien. 2020;3(1):1-7.
Data source: Dialnet