Una metodología apoyada en SIG para el seguimiento vitícola y la delimitación de zonas homogéneas de vendimia en la D.O. Bierzo (León-España.)

  1. Ana Belén González-Fernández 1
  2. Tainy Catanzarite Torres 1
  3. José Ramón Rodríguez-Pérez 1
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Journal:
Geofocus: Revista Internacional de Ciencia y Tecnología de la Información Geográfica

ISSN: 1578-5157

Year of publication: 2010

Issue: 10

Type: Article

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More publications in: Geofocus: Revista Internacional de Ciencia y Tecnología de la Información Geográfica

Abstract

The aim of this work was to set up a system to zoning grape harvest based on a Geographic Information System using gvSIG and multi-criteria evaluation. The most important variables of interest were those concerning both the quality and amount of the harvested grapes. Methodological steps were: data collection, creation of geo-referenced database, spatial analysis and zoning. The vineyards were zoning by three different criteria: grape juice quality, amount of grapes harvested and both criteria. Each zone into the vineyard was classified by three different levels (high, intermediate or low) depending on the quality and quantity of grape juice. Using the zoning-maps, winemaker would blend grapes to offsetting any imbalances in quality or quantity in order to obtain the different types of wine demanded by the customers of the winery.

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