Relationship between consumermotivation and the gastronomic experience of olive oil tourism in Spain

  1. Moral-Cuadra, S.
  2. de la Cruz, R.A.
  3. López, R.R.
  4. Cuadrado, E.S.
Revista:
Sustainability (Switzerland)

ISSN: 2071-1050

Any de publicació: 2020

Volum: 12

Número: 10

Tipus: Article

DOI: 10.3390/SU12104178 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus