Cutaneous adverse food reactions

  1. Juan Rejas López 1
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Editorial: S.L. SERVET DISEÑO Y COMUNICACIÓN

ISBN: 9788417640453

Año de publicación: 2019

Tipo: Libro

GOOGLE SCHOLAR

Resumen

This book aims to provide answers to some current doubts about cutaneous adverse food reactions in cats and dogs. It contains descriptions of the allergens involved, the reactions they cause, the different clinical pictures in cats and dogs, how to diagnose such reactions, and the treatment options available. Everything is explained with great clarity and the utmost scientific rigour.