Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content

  1. Olego, M.Á.
  2. Quiroga, M.J.
  3. Sánchez-García, M.
  4. Cuesta, M.
  5. Cara-Jiménez, J.
  6. Garzón-Jimeno, J.E.
Revue:
Oeno One

ISSN: 2494-1271

Année de publication: 2021

Volumen: 55

Número: 2

Pages: 57-73

Type: Article

DOI: 10.20870/OENO-ONE.2021.55.2.4081 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus