Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes

  1. Toral, P.G.
  2. Hervás, G.
  3. Della Badia, A.
  4. Gervais, R.
  5. Frutos, P.
Journal:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Year of publication: 2020

Volume: 103

Issue: 12

Pages: 11413-11423

Type: Article

DOI: 10.3168/JDS.2020-18580 GOOGLE SCHOLAR
Data source: Scopus